Sunday, October 9, 2016

Homemade Butter

Who doesn’t love anything  homemade?
I think it brings you back to a place you would love to be.
For a wife and a mother, it says love. At least for me. I love to make my family feel good with all of the special touches I add to things, especially homemade goodness. After all, a way to a man’s heart is through his stomach or are we indeed fattening them up for the kill?? I am joking… maybe!

I adore my family, I am honored I get to be their wife and mom and now Glammy. I love that I am afforded the extra time to do the extras for them. Let’s face it ladies, it is a sacrifice. Sleepless nights, endless dishes, laundry and vacuuming but could you imagine it any other way? Scripture tells us in 1 Timothy 5:8 “But if anyone does not provide for his relatives, and especially for members of his household, he has denied the faith and is worse than an unbeliever.” And in Titus 2:4-5  “And so train the young women to love their husbands and children, to be self-controlled, pure, working at home, kind, and submissive to their own husbands, that the word of God may not be reviled.”

So now back to my butter….

I love any kitchen tools that save me time and money. That is why I became a Pampered Chef consultant. I have never found tools that give me more options for those 2 things! The quality and the affordability make them my go to tools!

We recently came out with our amazing whipped Cream Maker.

WHIPPED CREAM MAKER: Item Number 1461  

Ditch the store-bought toppings and make your own with the Whipped Cream Maker. With just three ingredients and 30 seconds, you can make your own flavored toppings for pie, sundaes, cakes, waffles, other baked goods, coffee, and hot cocoa. You can also make fresh, homemade butter and super-fluffy scrambled eggs. Details 1-cup capacity to fill line; makes 2 cups of whipped cream. The pumping lid locks in place. Nonskid silicone base doubles as a storage lid. Dishwasher-safe.

Get yours at

30 seconds and it is done! I have had so much fun coming up with flavors for my coffee.


Then 5 minutes and I have homemade butter! Add cold heavy whipping cream to fill line. In 30 seconds you have whipped cream, keep going til you feel the butter and buttermilk separating. Once it clumps open and drain in sieve. Then I added a little sea salt to taste. Of course you could add herbs, spices, honey, pumpkin, cinnamon, sugar.. the possibilities are endless!! Keep the left over buttermilk to use in cornbread, soups, scrambled eggs.. Butter will keep 2-3 weeks (like it will last that long!).

Peace Love and Enjoy!!!

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