Who doesn’t love anything homemade?
I think it brings you back to a
place you would love to be.
For a wife and a mother, it says
love. At least for me. I love to make my family feel good with all of the
special touches I add to things, especially homemade goodness. After all, a way
to a man’s heart is through his stomach or are we indeed fattening them up for
the kill?? I am joking… maybe!
I adore my family, I am honored I get to be their
wife and mom and now Glammy. I love that I am afforded the extra time to do the
extras for them. Let’s face it ladies, it is a sacrifice. Sleepless nights,
endless dishes, laundry and vacuuming but could you imagine it any other way? Scripture
tells us in 1 Timothy 5:8 “But if anyone does not
provide for his relatives, and especially for members of his household, he has
denied the faith and is worse than an unbeliever.” And in Titus 2:4-5 “And so train the young women to love their
husbands and children, to be self-controlled, pure, working at home, kind, and
submissive to their own husbands, that the word of God may not be reviled.”
So now back to my butter….
I love any kitchen tools that save me time and money. That is why I
became a Pampered Chef consultant. I have never found tools that give me more
options for those 2 things! The quality and the affordability make them my go
We recently came out with our amazing whipped Cream Maker.
CREAM MAKER: Item Number 1461
store-bought toppings and make your own with the Whipped Cream Maker. With just
three ingredients and 30 seconds, you can make your own flavored toppings for
pie, sundaes, cakes, waffles, other baked goods, coffee, and hot cocoa. You can
also make fresh, homemade butter and super-fluffy scrambled eggs. Details 1-cup
capacity to fill line; makes 2 cups of whipped cream. The pumping lid locks in
place. Nonskid silicone base doubles as a storage lid. Dishwasher-safe.
Get yours at
30 seconds and it is done! I have had so much fun coming up with flavors
for my coffee.
Then 5 minutes
and I have homemade butter! Add cold heavy whipping cream to fill line. In 30
seconds you have whipped cream, keep going til you feel the butter and
buttermilk separating. Once it clumps open and drain in sieve. Then I added a
little sea salt to taste. Of course you could add herbs, spices, honey,
pumpkin, cinnamon, sugar.. the possibilities are endless!! Keep the left over
buttermilk to use in cornbread, soups, scrambled eggs.. Butter will keep 2-3
weeks (like it will last that long!).
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